| Seattle |
| Monday - 3/8 |
|
Sandwich- Roast Beef and Cheddar on Rye
Soup- Sweet Onion and Apple Puree
Salad- Penne Pasta with Marinated Vegetables | |
|
| Tuesday - 3/9 |
|
Sandwich - Bacon, Fresh Greens, Tomato on Potato Bread with Herb Aioli
Soup - Beef Stew with Red Wine and Mushrooms
Salad - Garden Greens
| |
|
| Wednesday - 3/10 |
|
Sandwich - Fresh Roasted Turkey, Avocado, Tomato on Hoagie Roll
Soup - Pozole
Salad - Tomato and Mozzarella with Basil
| |
|
| Thursday - 3/11 |
|
Sandwich - Roasted Almond & Chicken Salad and Dill Havarti on Wheat Bread
Soup - Split Pea with Ham Hocks
Salad - Mixed Greens with Washington Apples, Hazelnuts, Goat Cheese, and Apple Cider Vinaigrette
| |
|
| Friday - 3/12 |
|
Sandwich- Turkey and Sundried Tomato Cream Cheese Wraps
Soup- Vegetarian Curried Lentil with Spinach
Salad- Traditional Potato | |
|
| Bellevue |
| Monday - 3/8 |
|
Sandwich - Turkey and Pepper Jack on Sourdough
Soup - Corn Chowder
Salad - Mixed Greens with Frisee
| |
|
| Tuesday - 3/9 |
|
Sandwich - Salami and Provolone on Potato Bread
Soup - Broccoli and White Cheddar Bisque
Salad - Caesar with Focaccia Croutons
| |
|
| Wednesday - 3/10 |
|
Sandwich - Ham and Gruyere on Wheat
Soup - Carrot Ginger
Salad - Cous Cous
| |
|
| Thursday - 3/11 |
|
Sandwich - Roasted Chicken and Cheddar on Rye
Soup - Split Pea with Ham
Salad - Grilled Vegetable
| |
|
| Friday - 3/12 |
|
Sandwich - Coppacola and Fontina on Focaccia
Soup - Potato Leek
Salad - Radicchio and Artichoke
| |
|
