SOUPS

Soup du Jour
4.50/6.50

The Harbor Club Clam Chowder
4.75/6.75

SALADS AND COLD SANDWICHES

Salad of Seasonal Mixed Lettuces, choice of dressing   5.75

Traditional Caesar Salad
Lemon, anchovy, garlic, olive oil, focaccia croutons   6.50/11.25
With Dungeness crab   18.00
With bay shrimp   14.75
With grilled chicken breast   14.75

The Harbor Club Salad
Dungeness crab and bay shrimp, fresh greens, basil vinaigrette   16.75
With bay shrimp only   14.75    With Dungeness crab only   19.00

The Brown Derby Cobb Salad
Fresh free range chicken, greens, bacon, eggs, chives, blue cheese, avocado, red wine vinaigrette
Your alternative choice of dressing upon request.   14.50

Warm Steak Salad*
Dry rubbed flatiron steak, sweet corn, fingerling potatoes, baby arugula,
red onion, goat cheese, citrus vinaigrette.   15.00

Northwest Chop Salad with Grilled Chicken
Breast of chicken, local apples and hazelnuts, Belgian endive, celery, fennel,
tart cherries, blue cheese, cider vinaigrette   14.75

Clubhouse Sandwich
Macrina Bakery potato bread, turkey, bacon, red leaf, herb aioli, tomato, fresh fruit   10.50

Black Forest Ham and Gruyere Sandwich
Classic ham and Swiss on a multi grain roll with Dijon mustard, lettuce, tomato, vegetable pickle.   9.75

SMALL PLATES

Truffle Scented Dungeness Crab "Mac n' Cheese"
Fontina, Compte and Reggiano Cheeses. Side salad.   8.95

Black Forest Ham, Fontina and Crisp Apple Panini Sandwich   6.95

Butternut Squash Risotto with Mascarpone   6.95

Slider Duo, your choice of two, served with French fries   7.95
Beef with onion and blue cheese
Crab and shrimp with wasabi mayonnaise
Pulled pork with hoisin bbq sauce

Roasted Garlic Gnocchi, Dungeness crab, sage, brown butter   8.95

ENTREES AND HOT SANDWICHES

Chef's Special of the Day
Your server will describe today's selection

Wild King Salmon
Pistachio arugula pesto, fingerling potatoes   21.00

Jumbo Sea Scallops with Thai Basil and Forbidden Rice
Snap peas, Thai basil, sweet peppers, coconut, roasted peanuts   19.00

Pot Pie with Braised Short Ribs and Wild Mushrooms
Puff pastry topping and fresh thyme   14.00

Seafood Cioppino with Saffron and Garlic Bruschetta
Spicy tomato broth with sweet peppers and onions   17.00

Crispy Fried Alaskan Ling Cod and Chips
French fries, vegetable pickle, homemade tartar sauce   12.00

Chicken Saltimbocca on Butternut Squash Risotto with Mascarpone
Parmigiano Reggiano, brussel sprout 'petals'   15.00

Baked Gnocchi with Gorgonzola Dolce and Walnuts
Garlic cream, winter vegetables   14.00

Red Wine and Rosemary Braised Beef Short Rib Dip with Horseradish Jus
Crusty baguette, tender braised beef, havarti cheese, vegetable pickle   12.00

Grilled Natural Beef Cheeseburger*
1/3rd pound seasoned beef, soft Macrina roll, French fries, choice of cheese,   11.50

Please turn cell phones off while in the dining room. Thank you.

*The Health Department would like you to know that consuming raw or undercooked meat or seafood may increase your risk of food born illness.