STARTERS AND SALADS

Soup of the Day
Cup.   $4    Bowl.   $6

Clam Chowder
Cup.   $4.50.    Bowl.   $6.50

Seasonal Green Salad
Your choice of dressing.   $5

The Harbor Club Salad
Dungeness crab and bay shrimp, fresh greens, basil vinaigrette and thousand island dressings.   $16

With Bay Shrimp Only.   $14    With Dungeness Crabmeat Only.   $18

The Brown Derby Cobb Salad
Mixed baby lettuces, fresh roasted chicken, bacon, free range eggs,
chives, blue cheese, avocado, red wine vinaigrette.
Your alternative choice of dressing available upon request.
Small.   $8.    Entrée.   $12.50

Duck Confit and Washington Apple Salad
Slow cooked Muscovy duck with Honeycrisp apples, local roasted hazelnuts and blue cheese
tossed with baby frisee, brussel sprouts leaves and a warm bacon/sherry vinaigrette.
Entrée.   $14

Caesar Salad
Traditional dressing made with lemon, garlic, anchovy and olive oil.
Small.  $6.    Entrée.   $10

With Dungeness Crabmeat   $9/$17
With Bay Shrimp   $8/$14

With Grilled Chicken Breast   $13

Italian Chop Salad
Julienne salami, fresh roasted chicken, marinated mozzarella, toasted pine nuts,
diced tomato and red pepper with crisp romaine and a parmesan vinaigrette.
Small.   $7    Entrée.   $11

SEASONAL ENTREES AND SANDWICHES

Chef's Special Selection of the Day.
Your server will describe today's preparation.

Wild Salmon and Mushrooms Mojo de Ajo
Salmon cooked en papillote with wild mushrooms and fingerling potatoes in a
"Mojo" of extra virgin olive oil and sweet roasted garlic.   $19

Fresh Chicken Sausage and Homemade Potato Gnocchi
Plum tomatoes, extra virgin olive oil, sautéed baby spinach.   $13

Sautéed Medallions of Pork Tenderloin
Creamy gorgonzola polenta, caramelized pears, hazelnut cider pan sauce.   $14

Braised Beef Short Ribs "Hungarian" Style
Braised until fork tender with sweet onions and paprika.
Served over fresh saffron pappardelle pasta.   $15

Dungeness Crab and Free Range Egg Omelette
Delice de Bourgogne, leeks, watercress.   $12

Crispy Fresh Alaskan Ling Cod and Chips
French fries, marinated vegetable slaw, homemade tartar sauce.
One Piece Portion.   $7    Two Piece Portion.   $11

Grilled Tallgrass Cheeseburger*
1/3rd pound grass fed beef patty on a soft roll. Your choice of cheese.
Served with French fries.   $9.50

Panini Sandwich of the Week
Your server will describe this week's preparation.   $9

Clubhouse Sandwich
Macrina rustic potato bread, roasted turkey, bacon, red leaf lettuce, herb aioli and tomato. Served with fresh fruit.
Whole sandwich.   $8.50    Half sandwich.   $6

BBQ Pulled Pork Sandwich 'Minis'
Two miniature potato rolls topped with pulled pork in an Asian style barbecue sauce,
marinated cabbage slaw, French fries.   $9

Fresh baked bread and butter served upon request.

Please turn cell phones off while in the dining room. Thank you.

*The Health Department would like you to know that consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.