4pm-6pm Wednesday-Friday

BBQ Pork Sliders, Asian Slaw. Two dollars.

Seasoned Mini Hamburgers with Manchego and Red Onion. Two dollars.

French Fries, Garlic-Herb Aioli. Two dollars.

Assorted Dim Sum, Spicy Dip. Two dollars.

Fried Calamari, Garlic-Herb Aioli. Three dollars.

Warm Artichoke Dip with Pita. Two dollars fifty.

Beverages

Bud Light. Five dollars.

Amstel Light. Five fifty.

Hoegaarden. Five fifty.

Heineken. Five fifty.

Fish Tale Organic Amber Ale. Five fifty.

Redhook ESB. Five fifty.

Please join us for a la carte dinner
Wednesday-Friday 5pm-7pm.

Reservations required by 3pm each day.