BREAKFAST

H a r b o r   C l u b   G r a n o l a
Crunchy and nutty but not too sweet. Served with your choice of milk. Six dollars.

F r e s h   M a d e   O a t m e a l
Served with brown sugar and raisins and your choice of milk or half and half. Five dollars fifty.

A s s o r t e d   C o l d   B r e a k f a s t   C e r e a l s
Your server will describe today's selection. Five dollars.

G r a n o l a   P a r f a i t
With huckleberries, blueberries and honey yogurt. Five dollars.

F r e s h   F r u i t   P l a t e
A seasonal selection of fruits and berries (when in season) served with plain or
berry yogurt. Ten dollars.

HOT ENTREES
Included with any of the hot breakfast entrees below is your choice of small juice,
coffee, tea or hot chocolate.

H a r b o r   C l u b   G r i d d l e   C a k e s
Our own recipe with buttermilk and just a touch of whole wheat flour.
Served with a huckleberry-blueberry compote and pure maple syrup.
Short Stack. Eight dollars fifty.
Tall Stack. Ten dollars.
With Blueberries. Two dollars.

G r a n d   M a r n i e r   B r i o c h e   F r e n c h   T o a s t
Macrina brioche bread dipped in egg with Grand Marnier, orange and vanilla and topped with toasted hazelnuts.
Served with pure maple syrup. Ten dollars fifty.

C l a s s i c   C o m b o *
One Harbor Club griddle cake and two free range eggs, any style, with two pieces of bacon or sausage. Twelve dollars.

F a r m e r s   B r e a k f a s t *
Two free range eggs, any style, with hash brown potatoes and your choice of bacon or sausage.
Served with toast or English muffin. Eleven dollars fifty.

S p i n a c h   a n d   T o m a t o   S c r a m b l e   w i t h   P e p p e r j a c k
Pepperjack cheese, free range eggs, sautéed baby spinach, tomatoes and cilantro. Served with hash brown potatoes and choice of toast. Eleven dollars fifty.

F r e n c h   B r e a k f a s t *
Two free range eggs baked with black forest ham and Gruyere cheese until gratinéed.
Served with your choice of toast or English muffin. Eleven dollars.

H a r b o r   C l u b   O m e l e t t e
Three eggs with Tillamook cheddar cheese, ham and green onions. Served with hash brown potatoes and choice of toast. Eleven dollars fifty.

D u n g e n e s s   C r a b   a n d   A v o c a d o   O m e l e t t e
Fresh Dungeness crab, three eggs, avocado, chives and Boursin cheese. Served with hash brown potatoes and choice of toast. Fourteen dollars.

T r a d i t i o n a l   E g g s   B e n e d i c t *
Natural Canadian bacon and toasted English muffin with poached free range eggs, hollandaise and hash brown potatoes. Thirteen dollars.
Half Order. Nine dollars.
With traditional Scottish lox instead of Canadian bacon. Fourteen dollars.
Half Order. Ten dollars.

C r a b   C a k e   E g g s   B e n e d i c t *
Our popular crab and shrimp cakes topped with poached free range eggs and hollandaise. Served with hash brown potatoes. Fourteen dollars.
Half Order. Ten dollars.

E g g s   a n d   F r u i t *
Free range eggs, any style, and sliced seasonal fruit. Served with your choice of toast or English muffin. Ten dollars fifty.

BEVERAGES

Starbucks Coffee   $2.95,   Single Latte   $3.35,   Double Latte   $4.35,
Single Mocha   $3.85,   Double Mocha   $4.85,   Add a Flavor   $1.50
Tazo Teas   $2.95,   Iced Tea   $2.85
Fresh Squeezed Orange or Grapefruit Juice   $3.95
Tomato Juice, V-8, Cranberry Juice or Apple Juice   $3.50

* The Health Department would like you to know that consuming raw or undercooked meat and seafood may increase your risk of food born illness.