HARBOR CLUB SEATTLE

Dining Reservations:
206-623-3532 reservations-seattle@harborclub.org

Manager:
Chris Null, 206-467-1451 ext 321 chrisnull@harborclub.org

Membership:
The Membership Office: 425-990-1048 hcmembership@harborclub.org

Catering (Meetings and Events):
Stacy Harris, Catering Sales Director: 206-467-1451 X306 stacyharris@harborclub.org

HARBOR CLUB BELLEVUE

Dining Reservations:
425-990-1050 reservations-bellevue@harborclub.org

General Manager:
Otto Sperka: 425-990-1054 ottosperka@harborclub.org

Membership:
The Membership Office: 425-990-1048 hcmembership@harborclub.org

Catering (Meetings and Events):
Sandra Peterson, Catering Sales Manager: (425) 990-1060 sandrapeterson@harborclub.org

HARBOR CLUB SEATTLE & BELLEVUE BUSINESS OFFICE

CEO: Tom Goodenow, (425) 732-5602 tomgoodenow@harborclub.org

Controller: Lance Harty, (425) 732-5590 lharty@harborclub.org

Asst. Controller/Accts. Payable: Carrie Pedegana, (425) 732-5603 carrie@harborclub.org

Accounts Receivable: Stephanie Mencke, (425) 732-5588 stephanie@harborclub.org

Events Sales Manager: Gary Adams, (425) 732-5622 gadams@harborclub.org